Pesto Potato Salad With Green Beans

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 lbs dutch yellow potatoes, halved lengthwise (1 inch diameter)
• 1 lb green beans, trimmed,cut into 1 inch pieces
• 1 cup purchased pesto sauce (or use my pesto)
• 1/4 cup chopped green onion
• 4 tablespoons balsamic vinegar

Recipe

• 1 cook potatoes in large pot of boiling salted water until just tender; about 10 minutes.
• 2 add beans; cook 4 minutes longer.
• 3 drain well.
• 4 transfer vegetables to a large bowl and cool 10 minutes.
• 5 mix in pesto and green onions, tossing to coat.
• 6 cool completely.
• 7 (can be made 2 hours head. cover; let stand at room temperature.).
• 8 just before serving, mix in vinegar and season to taste with salt and freshly ground pepper.