Randy's Hot Sauce

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 1/3 cup salad oil
• 1/3 cup vinegar
• 2 tablespoons salt
• 1/4 cup garlic, fine chopped
• 4 (29 ounce) cans canned whole tomatoes, chopped
• 10 -14 jalapenos, chopped fine with seeds
• 2 large onions, chopped fine

Recipe

• 1 heat salad oil, vinegar,chopped garlic,and salt to almost boiling,stirring often-do not boil-set aside to cool.
• 2 to gallon jar add:.
• 3 chopped tomatoes-saving juice fron cans.
• 4 chopped jalapenos.
• 5 chopped onions.
• 6 then add cooled mixture.
• 7 stir to mix add remaining juice from cans to fill jar.
• 8 stir well and refrigerate.