Ingredients
- Servings: 3
- 140 g corn kernels
- 360 g tomatoes, diced
- 30 g spring onions, chopped
- 3 teaspoons rice wine vinegar
- 2 teaspoons soy sauce
- 3 teaspoons mirin
- 1/2 teaspoon sesame oil
- 5 g sesame seeds, toasted
- 300 g tofu, diced
Recipe
- 1 mix all the ingredients together.
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