Old-fashioned Carrot Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 bunches topped carrots
• 1 cup mayonnaise (good mayonnaise)
• 1/2 golden pineapple, peeled and chopped
• 1/2 cup raisins
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 peel the carrots and grate them in a food processor fitted with the large grating attachment-- lay the carrots on their sides in the feed tube so you will have nice long grated strands.
• 2 place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
• 3 toss well and season to taste.
• 4 serve chilled or at room temperature.
• 5 enjoy!