Super Tabbouli
Total Time: 45 mins
Preparation Time: 40 mins
Cook Time: 5 mins
Ingredients
- Servings: 12
- 3/4 cup bulgur
- 2 cups boiling water
- 15 ounces black beans, drained and rinsed
- 3/4 cup halloumi cheese, cut in 1/2 in. cubes (or feta as an alternative)
- 3/4 cup green pepper, chopped small
- 1/2 cup onion, chopped small
- 3 plum tomatoes, chopped (or more to taste)
- 2 jalapeno peppers, chopped fine
- 2 garlic cloves, chopped
- 1 cup fresh parsley, chopped
- 3 tablespoons lime juice
- 2 tablespoons extra virgin olive oil
- salt and pepper
Recipe
- 1 pour the boiling water over the bulgur. let it sit for at least 30 minute
- 2 meanwhile chop all the veggies.
- 3 combine all ingredients, stir and refrigerate until chilled.
- 4 serve with pita chips, torn pita bread or tortilla chips.
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