Super Tuna Salad

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 8
• 3 (6 1/2 ounce) cans tuna in water, drained
• 1 cup seedless grapes, halved
• 1/2 cup chopped tomato
• 1/2 cup chopped celery
• 3 hard-boiled eggs, chopped
• 1 (8 ounce) can sliced water chestnuts, chopped
• 1/2 cup raisins
• 2 apples, peeled and chopped
• 1 green pepper, chopped (more or less to taste)
• 1 (2 1/4 ounce) can sliced ripe olives, drained (optional)
• 1/2 cup chopped walnuts (or mixture of both) or 1/2 cup slivered almonds (or mixture of both)
• 1 cup cracker barrel cheddar cheese (shredded or cut into small cubes)
• 1/2 cup fresh mint, chopped
• 1/4 cup chives, chopped
• 3 green onions, sliced
• 2 tablespoons sesame seeds
• 1/4 cup parsley, chopped
• 3 tablespoons pimientos, chopped (optional)
• 2 tablespoons pickle relish
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt
• 1 cup sour cream
• 2 tablespoons dijon mustard

Recipe

• 1 in large bowl, gently toss all salad ingredients together.
• 2 in separate bowl, combine dressing ingredients, and whisk well.
• 3 toss salad with dressing, and refrigerate at least 2 hours before serving.