Super Vegetable Comfort Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 garlic cloves
• 1 onion
• 2 large potatoes
• 1 small sweet potato
• 1 large red pepper
• 2 carrots
• 2 large tomatoes
• 6 vegetarian sausages (5, cauldron or linda mccartney's)
• 1 (400 g) can baked beans
• chili flakes (to taste)
• worcestershire sauce
• olive oil
• seasoning
• parmesan cheese or cheese, of choice

Recipe

• 1 follow oven instuctions on sausages and cook for half of the specified time.
• 2 meanwhile prepare all veg into chunks (not too specific varying sizes is nice) in 1 inch pieces and mince the garlic.
• 3 boil a saucepan of water and simmer potatoes for 5 mins until partially cooked but still quite firm.
• 4 fry off the onion in a little olive oil until translucent and slightly brown. add the garlic, parboiled potatoes, sweet potato, carrots. do this for 5 minutes
• 5 then add the pepper and tomatoes (make sure you include all the seeds and tomato juice). stir this around for a few mins over a medium heat until the tomatoes have softened slightly and there is a gravy forming. do not let this burn and add a tablespoon of water if pan gets too hot.
• 6 take the sausages out of the oven and cut into 4/5 pieces. add to veg.
• 7 pour in tin of beans and a good slosh of worcestershire sauce and half a teaspoon of chilli flakes(to taste). mix well and season.
• 8 pour entire mixture into a deep oven dish.
• 9 sprinkle with parmesan or cheese of you choice.
• 10 bake in the oven for about 30 mins until brown and all veg are soft. you want the top to be crunchy.
• 11 serve with garlic bread or salad and enjoy.