Ingredients
- Servings: 6
- 500 g carrots, coarsly grated
- 200 g apples, peeled and coarsly grated
- 60 g almonds, toasted and chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon sugar
Recipe
- 1 mix all ingredients together.
- 2 don't add salt, it would soak water!
- 3 refrigerate at least one hour.
- 4 serve and enjoy.
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