Ingredients
- Servings: 4
- 3 pints cherry tomatoes
- 1/2 cup olive, pitted
- 5 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- basil leaves
Recipe
- 1 in serving bowl, squeeze the tomatoes.
- 2 squeeze the olives in same bowl.
- 3 add olive oil and red wine vinegar.
- 4 set aside until ready to eat.
- 5 tear in as much basil as you can.
- 6 voila.
No comments:
Post a Comment