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Tuesday, June 2, 2015

Rainbow Fruit Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 8 ounces cream cheese, softened
  • 20 ounces pineapple chunks, drained and juice reserved
  • 15 ounces mandarin oranges, drained and juice reserved
  • 16 ounces cool whip, thawed
  • 10 1/2 ounces colored miniature marshmallows

Recipe

  • 1 combine cream cheese with half of the reserved pineapple juice and half of the reserved mandarin orange juice and blend well. discard remaining reserved juice or save for another use.
  • 2 add cool whip to cream cheese/juice mixture and mix gently.
  • 3 fold in pineapple chunks, oranges and marshmallows.
  • 4 chill until set.

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