Swedish Meatball Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1/4 cup pickled beet, chopped
• 1/8 cup apple, coarsley grated
• 1 tablespoon red onion, finely chopped
• 1 -2 tablespoon creme fraiche (sub sour cream if needed)
• 1/2 teaspoon beet juice (from the jar of pickled beets)
• salt and pepper
• 1 slice whole-grain bread (use a good dense bread for this)
• butter
• 1 cup mixed salad green
• 4 -5 swedish meatballs, sliced crosswise

Recipe

• 1 place the beets, apple, onion, crème fraîche, beet juice, salt and pepper in a bowl and mix together gently with a spoon until well combined.
• 2 lightly butter the bread slice and place the salad greens on it.
• 3 top with the beet salad.
• 4 place the sliced meatballs on top of the beet salad.
• 5 serve immediately, with a knife and fork.