Rice & Lentil Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
• 1 tablespoon chopped shallot
• 1 tablespoon dijon mustard
• 1/2 teaspoon paprika, preferably smoked
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 cups cooked brown rice
• 1 (15 ounce) can lentils, rinsed or 1 1/3 cups cooked lentils
• 1 carrot, diced
• 2 tablespoons chopped fresh parsley

Recipe

• 1 wisk oil, vinegar, shallot, mustard, paprika, salt and pepper in a large bowl. add rice, lentils, carrot and parsley.
• 2 stir to combine.
• 3 cover and refrigerate for up to 3 days.