Ingredients
- Servings: 4
- 1 ripe cantaloupe, chilled
- 4 tablespoons condensed milk
Recipe
- 1 cube the melon discarding skin and seeds as normal.
- 2 pour over the condensed milk and carefully mix to coat the melon cubes. it should thin out and mix with the natural juices from the melon.
- 3 so good!
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