Sushi Salad (pareve)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup sushi rice (uncooked)
• 2 carrots
• 2 stalks celery
• 1 mango
• 1 cucumber
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/8 cup light soy sauce
• 1 teaspoon wasabi (optional)
• 1 sheet sushi fresh seaweed

Recipe

• 1 in a pot with a cover, bring 1 1/2 cups of water to a boil.
• 2 add 1 cup of sushi rice. turn heat down to low, cover, and cook for 18 minutes.
• 3 turn off the burner, and let the rice steam in the covered pot for 5 minutes.
• 4 remove the cover and stir the rice vinegar, sugar and salt into the rice. flake the rice with a fork, and let cool.
• 5 cut mango, cucumber, and celery into small squares.
• 6 grate carrot.
• 7 stir the vegetables into the cooled rice.
• 8 in a small bowl, mix the soy sauce with the wasabi. then stir the soy and wasabi mixture into the rice.
• 9 tear sushi seaweed paper into small pieces and sprinkle on top of the salad.