Moroccan Beet Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -8 medium beets
• 1 lemon, juice of
• 2 cloves garlic, minced
• 1 teaspoon cumin, to taste
• salt and black pepper
• 4 tablespoons extra virgin olive oil
• 1/2 cup diced fresh parsley

Recipe

• 1 place water in a 3-quart saucepan, and bring to a boil.
• 2 add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes.
• 3 cool, peel, and cut beets into bite-size pieces.
• 4 place in a serving bowl.
• 5 place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl.
• 6 whisk in olive oil, then toss with beets.
• 7 let sit a few hours.
• 8 just before serving, sprinkle with parsley.