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Saturday, June 13, 2015

Moroccan Carrot Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1/2 cup raisins (black or golden)
  • 1 orange, juice of (optional to soak raisins) (optional)
  • 1 lb fresh carrot, peeled and coarsely grated (i used my peeler to make long ribbon like strips)
  • 3 -5 tablespoons olive oil
  • 1 -2 tablespoon honey
  • 1 lemon, juice of
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • salt and pepper

Recipe

  • 1 if you wish you can soak the raisins in fresh orange juice for 15 minutes first. then drain.
  • 2 mix all ingredients together in a bowl.
  • 3 let sit at room temperature for at least 1 hour for best flavor.
  • 4 refrigerate leftovers.

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