Octoberfest German Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 lbs potatoes, peeled and sliced
• 1/2 cup chopped onion
• 2 teaspoons salt
• 1/2 cup mayonnaise
• 1/4 cup vegetable oil
• 1/2 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons dried parsley
• ground black pepper

Recipe

• 1 bring a large pot of salted water to a boil.
• 2 add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
• 3 drain, and transfer to a large bowl.
• 4 add onions.
• 5 in a large bowl, whisk togther the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.
• 6 gently stir in the potatoes and onion.
• 7 let stand for 1 hour before serving to enhance flavors.