Pan Seared Tofu With Spicy Peanut Sauce

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 1
• 0.5 (14 ounce) package firm tofu
• thai spicy peanut sauce (from bottle or from other zarr recipes, i prefer melissa's organic "flavor your tofu" sauce availabl)
• fresh salad spinach
• 1/2 cucumber

Recipe

• 1 chop tofu into small cubes and wrap into two paper towels and place something heavy on top (to get most of the water out) for 10-15 minuets.
• 2 place in bowl and pour enough sauce to cover all of tofu.
• 3 cover and place in fridge for 1-4 hours(i like lots of flavor and spice so i went four hours).
• 4 heat small sauce pan to about medium.
• 5 pour in marinaded tofu and let sizzle tossing every few minutes.(cook for about 10 minuets)(may want to add more sauce in the process).
• 6 prepare cucumber and spinach on plate, place cooked tofu in the center.