Persimmon And Fennel Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons shallots, finely chopped
• 2 1/2 tablespoons red wine vinegar
• 1 teaspoon agave nectar
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups fennel bulbs, thinly sliced
• 1/4 cup fresh chives, chopped
• 4 persimmons, cut into wedges and peeled
• 1/4 cup goat cheese, crumbled
• 6 cups arugula

Recipe

• 1 combine first 6 ingredients in a large bowl and whisk.
• 2 add fennel, chives and persimmons and toss to coat.
• 3 place mixture on a large bed of arugula.
• 4 sprinkle with goat cheese.