Rachael Ray's Puttanesca Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 vine ripe tomatoes, seeded and chopped (preferably plum tomatoes)
• 1/2 red onion, chopped
• 3 tablespoons capers
• 1/2 cup kalamata olive, pitted and coarsely chopped
• 1 (6 count) can anchovies, chopped (flat filets)
• 1 clove garlic, chopped
• 1/3 cup flat leaf parsley, a couple of handfuls,coarsely chopped
• extra virgin olive oil, for drizzling
• 12 -15 fresh basil leaves, pile leaves,roll into a log and shred or tear
• salt and black pepper

Recipe

• 1 combine tomatoes, onions, capers, olives, anchovies, garlic and parsley in a medium bowl.
• 2 dress with a drizzle of extra-virgin olive oil, just enough to lightly coat the salad, 1 to 2 tablespoons.
• 3 sprinkle in basil, salt and pepper, toss again and adjust seasonings, to your taste.