Radish, Orange, And Pomergranate Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 large fennel bulb, sliced with stalk on
• 2 oranges, peeled and sliced
• 4 1/2 ounces radishes, small wedges
• 1/2 cup mint leaf
• 1/2 pomegranate (pulp of)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 1 tablespoon orange blossom water
• 1 teaspoon ground cinnamon
• 1 tablespoon confectioners' sugar
• 1/4 cup mint leaf

Recipe

• 1 arrange fennel slices around the outer edge of a large round serving platter.
• 2 working your way to the center, layer the orange slices overlapping the fennel, place the radish wedges inside the orange slices and the mint leaves in the center.
• 3 sprinkle the pomergrante pulp around the outside.
• 4 to make the dressing, blend together the olive oil, juices, orange blossom water, cinnamon, confectioners' sugar, and mint leaves.
• 5 drizzle over hte slad, cover and chill before serving.