Radish Salad With Goat Cheese

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 4 teaspoons wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon honey
• 2 cups radishes, cut lengthwise into 1/4 inch wedges (with root and 1/2 inch inch stem left on, i trimmed my radishes)
• 1 tablespoon chopped fresh oregano (i did not use, food allergy)
• 4 cups baby spinach
• 2 ounces goat cheese, crumbled (about 1/2 cup)
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 combine first 4 ingredients in a bowl, stirring well.
• 2 add radishes and oregano and toss to coat.
• 3 place 1 cup of baby spinach on each of 4 plates.
• 4 using a slotted spoon top each plate with 1/2 cup of radish mixture.
• 5 sprinkle salad with 2 tablespoons of goat cheese and 1/8 teaspoon black pepper.
• 6 drizzle remaining dressing evenly over salad.