Smashed Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs small potatoes
• 1 bunch scallion, sliced thinly on the bias
• 1 red onion, diced
• 3/4-1 cup mayonnaise
• 2 tablespoons cider vinegar
• salt
• fresh ground pepper

Recipe

• 1 in a saucepan cover the potatoes with water.
• 2 bring to a boil and cook until potatoes are tender.
• 3 drain and place in a mixing bowl.
• 4 smash the potatoes with a potato masher.
• 5 add scallions, red onion, mayo and cider vinegar.
• 6 season to taste with salt and vinegar.
• 7 this is best served warm or at room temperature.