Smoked Salmon And Chive Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g pasta, of choice
• 2 tablespoons olive oil
• 1 tablespoon capers (optional)
• 1 (300 ml) carton cream
• 1 lemon, juice of
• 2 teaspoons dijon mustard
• 100 g smoked salmon, sliced
• 1/2 bunch chives, snipped
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook pasta in plenty of boiling water.
• 2 heat oil in frying pan.
• 3 add capers.
• 4 fry for 1 minute or until capers burst.
• 5 stir in cream.
• 6 bring to boil.
• 7 blend in juice and mustard.
• 8 reduce heat.
• 9 simmer until cream mix has thickened and the mix through salmon and chives.
• 10 simmer, stirring for 1- 2 minutes.
• 11 toss through drained pasta and parmesan.
• 12 heat, stirring lightly for 2 minutes.
• 13 serve with salad.