Smoked Salmon And Baby Potato Salad ( Wedding Buffet)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 kg baby potato (new potato)
• 80 g capers (in vinegar)
• 200 g smoked salmon
• 2 teaspoons coarse grain mustard
• 3 tablespoons fresh lemon juice
• 5 tablespoons olive oil
• 6 tablespoons mayonnaise
• 1 teaspoon sugar
• 2 teaspoons cognac (* optional)
• 2 tablespoons chopped fresh chives (or fresh dill)

Recipe

• 1 boil potatoes until tender. peel or leave the peel on and just slice in half when cold.
• 2 cut the salmon into strips and mix with the capers.
• 3 place the dressing ingredients except for the herbs and blend until emulsified. add the herbs.
• 4 mix all the ingredients gently by hand and place in a large glass bowl.
• 5 sprinkle a few more chopped herbs on top.