Suzanne Somers' Green Beans And Vinaigrette

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans, trimmed
• 2 -3 garlic cloves, pressed
• 1 lemon, juiced
• salt
• fresh ground black pepper
• 1/4 cup extra virgin olive oil

Recipe

• 1 steam the beans until tender and still slightly crunchy; don't overcook.
• 2 set the beans aside while you make the vinaigrette.
• 3 mix the garlic, lemon juice, salt and pepper in a bowl.
• 4 in a slow stream, whisk in the olive oil until combined.
• 5 toss beans with vinaigrette and serve.