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Friday, June 12, 2015

Moosewood Caesar Dressing

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • 2 sun-dried tomatoes, softened (not packed in oil)
  • 3 tablespoons olive oil
  • 2 tablespoons low-fat mayonnaise
  • 1 tablespoon dijon mustard
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon capers
  • 1 teaspoon capers brine
  • 1/2 teaspoon salt
  • 2 -3 kalamata olives, pitted and chopped

Recipe

  • 1 in a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. drain and roughly chop the softened sun-dried tomatoes.
  • 2 place all ingredients in a blender and whirl until smooth.
  • 3 drizzle dressing on romaine lettuce and toss with optional croutons and parmesan.
  • 4 note: i didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.

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