Sushi-roll Rice Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons rice vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon sugar
• 1 teaspoon wasabi paste
• 4 cups cooked rice, hot
• 3/4 cup carrot, julienned
• 3/4 cup cucumber, halved, seeded and sliced into half-moons
• 3/4 cup edamame, shelled, thawed
• 1/4 cup scallion, sliced
• salt
• 1 tablespoon sesame seeds, toasted

Recipe

• 1 in a small bowl, blend together the first 4 ingredients; set aside.
• 2 in a large bowl, toss the rice, carrot, cucumber, edamame, scallions and vinegar mixture together.
• 3 season with salt to suit taste and garnish with sesame seeds.