Moroccan Carrot And Cinnamon Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb carrot, cut into 1/4 inch strips
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 2 tablespoons sugar
• 2 teaspoons oil
• 1 garlic clove, crushed
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon parsley, dried
• 1/4 teaspoon ground cinnamon

Recipe

• 1 place a steamer rack in the bottom of a medium saucepan.
• 2 add enough water to come almost up to the bottom of the rack.
• 3 place saucepan over medium heat. when water boils, add carrots, cover saucepan, and cook 5 minutes or until carrots are tender crisp. drain.
• 4 place carrots in a medium bowl.
• 5 while carrots are cooking, combine remaining ingredients in a small bowl.
• 6 mix well. spoon over hot carrots, tossing until carrots are well coated.
• 7 chill several hours or overnight to blend flavors.
• 8 mix before serving.
• 9 cook time does not include chilling time.