Moroccan Carrot Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb carrot, cut into 2 " x 1/4-inch strips
• 2 tablespoons lemon juice (fresh is best)
• 2 tablespoons sugar
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1 -6 garlic clove, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon ground cinnamon

Recipe

• 1 cut carrots into 2" x 1/4" strips. (if you buy the baby carrots instead of whole carrots, this becomes a lot easier!).
• 2 steam carrots for approximately 5 minutes, or until tender-crisp.
• 3 while carrots are steaming, combine remaining ingredients.
• 4 spoon over hot carrots, tossing 'til well coated.
• 5 chill several hours.