Peach-glazed Tofu

Total Time: 2 hrs Preparation Time: 1 hr 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb tofu (medium or firm)
• 1/4 cup sweet and spicy light french salad dressing, plus
• 2 tablespoons sweet and spicy light french salad dressing
• 3 tablespoons peach jam
• 3 tablespoons onions, very finely chopped

Recipe

• 1 cut tofu into slices 1 inch thick.
• 2 place slices between 2 baking sheets.
• 3 top them with something heavy, such as 8 1-lb cans of food or a pile of cookbooks, propping up one end so the water can drain into the lower end of the pan.
• 4 this will squeeze the water out and compress the tofu.
• 5 preheat oven to 350 degrees f.
• 6 lightly spray a 6x10-inch shallow baking pan with nonstick cooking spray.
• 7 cut pressed tofu into 1-inch cubes.
• 8 place in prepared pan.
• 9 combine remaining ingredients and mix well.
• 10 spoon over tofu cubes.
• 11 bake, uncovered, 45 minutes.
• 12 place pan under broiler and broil 2 to 3 minutes, until crisp and bubbly.