Ingredients
- Servings: 4
- 6 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 1 garlic clove, finely chopped
- 2 tablespoons flat leaf parsley, chopped
Recipe
- 1 whisk together all the ingredients and season with salt and pepper.
- 2 serve.
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