Peruvian Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon honey dijon mustard
• 1 tablespoon chopped pickled jalapeno pepper
• 1 pinch salt and pepper
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 19 ounces chickpeas
• 19 ounces black beans
• 19 ounces mixed beans
• 1 yellow pepper, coarsely chopped
• 1 ripe avocado, chopped
• 1 pint grape tomatoes, sliced in half
• 1/2 cup chopped parsley

Recipe

• 1 in a bowl, stir garlic with honey-dijon mustard, jalapenos, salt, pepper and vinegar.
• 2 whisk in oil.
• 3 drain and rinse beans, then place in a large bowl.
• 4 add pepper, avocado, tomatoes and parsley.
• 5 stir in dressing. (if making ahead, don't add avocado, tomatoes and parsley until just before serving.).
• 6 cover and refrigerate up to 2 days.