Rachael Ray's Celery & Portabella Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 celery ribs, with leafy tops wiped clean and thinly sliced on an angle
• 4 large portabella mushroom caps, wiped clean with damp towel
• 1 cup coarsely chopped flat leaf parsley, half a bunch
• 1 cup arugula leaf, chopped
• 1 cup basil leaves (about 20 leaves)
• 1 lemon, juice of
• extra virgin olive oil, for drizzling
• salt and pepper
• chunk parmigiano-reggiano cheese, for shavings

Recipe

• 1 combine salad ingredients and dress with lemon juice and extra-virgin olive oil. season with salt and pepper and top salad with shavings of cheese made with a vegetable peeler.