Sabayon

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 egg
• 2 egg yolks
• 2/3 cup superfine sugar
• 2/3 cup sweet wine
• 1 lemon, juice and rind of, finely grated

Recipe

• 1 whisk the egg, yolks and sugar until they are pale and thick.
• 2 stand the bowl over a saucepan of hot-not boiling-water. add the wine and lemon juice, a little at a timre, whisk vigorously.
• 3 continue whisking until the mixture is thick enough to leave a trail. whisk in the lemon rind. if servinf hot, serve immediately over pudding or fruit salad.
• 4 to serve cold, place over a bowl of ice water and whisk until chilled. pour into small glasses and serve immediately.