Susan's Best Potato Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 large potatoes
• 4 teaspoons oil
• 1 tablespoon tarragon vinegar (could substitute 1 tbsp wine vinegar and 1/4 tsp dried tarragon)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 garlic clove, crushed
• 1 tablespoon fresh dill or 2 teaspoons dried dill
• 1/4 cup mayonnaise (reduced fat is a fine sub)
• 3 green onions
• 6 -8 radishes

Recipe

• 1 peel potatoes and cut into 1/2 inch cubes.
• 2 mix oil, vinegar, salt, sugar and garlic.
• 3 pour over warm potatoes.
• 4 refrigerate until cool.
• 5 when ready to serve, mix dill and mayo together and toss with potatoes onions, and radishes.
• 6 garnish with a few radish slices and green onion sprigs if desired.