Ingredients
- 2 teaspoons grated orange rind
- 1/2 cup orange juice
- 2 tablespoons wine vinegar or 2 tablespoons distilled vinegar
- 2 tablespoons fresh basil, minced or 2 teaspoons dried basil
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- 1 teaspoon cumin, ground
- 2 garlic cloves, pressed
Recipe
- 1 in a non metal bowl whisk all the ingedients.
- 2 cover& chill for up to 4 hours.
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