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Thursday, April 30, 2015

Summer Squash Slaw

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 10
  • 2 small summer squash, julienned
  • 2 small zucchini, julienned
  • 1 small sweet red pepper, julienned
  • 1 small onion, sliced thin
  • 3 tablespoons vegetable oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon mayonnaise
  • 1 teaspoon sugar
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper

Recipe

  • 1 in a large bowl, combine yellow squash, zucchini, red pepper and onion.
  • 2 in a small bowl, whisk together oil, vinegar, mayonnaise, sugar, dill, garlic salt, celery salt and pepper.
  • 3 pour dressing over vegetable mixture; toss to coat.
  • 4 cover and refrigerate until serving time (at least 2 hours).

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