Summer Squash Slaw
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 10
- 2 small summer squash, julienned
- 2 small zucchini, julienned
- 1 small sweet red pepper, julienned
- 1 small onion, sliced thin
- 3 tablespoons vegetable oil
- 2 tablespoons cider vinegar
- 1 tablespoon mayonnaise
- 1 teaspoon sugar
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
Recipe
- 1 in a large bowl, combine yellow squash, zucchini, red pepper and onion.
- 2 in a small bowl, whisk together oil, vinegar, mayonnaise, sugar, dill, garlic salt, celery salt and pepper.
- 3 pour dressing over vegetable mixture; toss to coat.
- 4 cover and refrigerate until serving time (at least 2 hours).
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