Quick Spinach Salad With Sprouts

Ingredients

• Servings: 6
• 1 lb spinach
• 2 tablespoons water
• 1/2 cup alfalfa sprout
• 1 clove garlic, minced
• 1/4 cup feta cheese, crumbled
• 1 teaspoon dijon mustard
• 2 tablespoons sunflower seeds
• salt
• 2 tablespoons olive oil
• black pepper, freshly ground
• 2 tablespoons lemon juice

Recipe

• 1 cubed skim-milk mozzarella cheese can be used instead of crumbled feta cheese.
• 2 rice vinegar, cider vinegar or balsamic vinegar can be used instead of lemon juice.
• 3 trim, wash and dry spinach.
• 4 tear into bite-sized pieces to make about 10 cups, lightly packed.
• 5 place in salad bowl.
• 6 add alfalfa sprouts, cheese and sunflower seeds.
• 7 in small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper.
• 8 mix well.