Smoked Turkey Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 large red potatoes, cut in eights
• 1 lb green beans, trimmed
• 4 ears corn, shucked,kernels removed with a sharp paring knife
• 1/2 red onion, thinly sliced
• 1/2 lb smoked turkey breast, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons balsamic vinegar
• 2 teaspoons dijon mustard
• 1 teaspoon dried sweet basil leaves
• 4 tablespoons olive oil

Recipe

• 1 in a large pot bring 2 quarts of water to a boil.
• 2 add the potatoes and cook until almost tender, about 15 minutes.
• 3 add the green beans and corn and cook for 3 minutes.
• 4 drain in a colander.
• 5 place the vegetables in a salad bowl.
• 6 add the red onion slices and turkey; toss to combine.
• 7 in a bowl, combine the salt, pepper and balsamic vinegar.
• 8 whisk until the salt dissolves.
• 9 add the mustard and basil, whisk well.
• 10 slowly drizzle in the olive oil, while whisking constantly, to form an emulsion.
• 11 pour the dressing over the salad and stir to combine.