Ingredients
- Servings: 8
- 2 lbs grapes, i use 1/2 green and 1/2 red
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons brown sugar
- 2 tablespoons pecans
Recipe
- 1 mix first 5 ingredients.
- 2 sprinkle with brown sugar and pecan pieces.
- 3 refrigerate overnight.
- 4 toss and serve very cold.
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