Summer Squash Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 -5 tablespoons olive oil
• 2 garlic cloves, sliced
• 4 zucchini, sliced
• 4 summer squash, sliced
• 2 tablespoons balsamic vinegar
• 2 teaspoons fresh oregano, chopped

Recipe

• 1 pour enough oil in skillet to cover. place over medium high heat and add 1/3 of the garlic, cook for 1-2 minutes.
• 2 stir in 1/3 of zucchini and summer squashes and cook another 2 minutes or until squash is wilted and browns on the edges. transfer to serving dish or bowl.
• 3 repeat two more times with the remaining squash and garlic.
• 4 before transferring last batch to bowl stir in vinegar and then return all the squash back to the skillet along with the oregano.
• 5 return all to serving dish.
• 6 serve while still warm or at room temperature.