Summer Squash Relish

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups squash, diced (1 medium large)
• 1 1/2 cups vidalia onions, diced (1 medium to large)
• 1/2 cup bell pepper, any color, diced (1 large)
• 1/4 cup fresh ginger, grated
• 2 teaspoons salt
• 1 cup sugar
• 1 cup vinegar
• 1 teaspoon turmeric
• 1 teaspoon celery seed
• 1/4 teaspoon nutmeg
• 1/2 teaspoon dry mustard
• 1/8 teaspoon black pepper
• 1/2 teaspoon cornstarch
• 1 cup thai basil (finely chopped after measuring)

Recipe

• 1 mix all ingredients together except for thai basil and boil for 20 minutes. add thai basil, and boil for 10 additional minutes.
• 2 place in jars and seal. may be put in hot water bath for 10 minutes to help seal.
• 3 serve on hotdogs, substitute for regular pickle relish in potato salads, etc.