Summer Squash With Potatoes And Sausage

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• 3 squash, sliced into rounds (i used 2 zucchini, 1 yellow or crookneck)
• 15 ounces diced canned potatoes, drained
• 1/3 cup light caesar salad dressing
• 1/4 teaspoon fresh cracked pepper
• 1/2 teaspoon italian seasoning (optional)
• 4 ounces summer sausage, cut into 1/4-inch thick rounds, then cut in half (i used hillshire farms)
• 1/3 cup feta cheese, crumbled

Recipe

• 1 pour drained potatoes into non-stick skillet over medium heat.
• 2 add squash rounds, caesar dressing and spices.
• 3 cover and cook until veggies are softened. add more dressing if desired.
• 4 add sausage and heat through.
• 5 serve and top with feta cheese.