Ingredients
- Servings: 4
- 4 cups washed trimmed and torn spinach leaves
- 1 pint strawberry, hulled and sliced
- 1 cup blueberries
- 1 kiwi, sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Recipe
- 1 combine spinach leaves and fruit in large salad bowl.
- 2 toss well.
- 3 mix together olive oil and vinegar in small cup or bowl.
- 4 drizzle dressing over salad.
- 5 toss well.
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