Polish Vegetable Potato Salad

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 4 cups cooked diced potatoes
• 2 (16 ounce) packages frozen mixed vegetables, cooked and drained
• 1 (16 ounce) package frozen peas, cooked and drained
• 3 large dill pickles, diced
• 1/2 cup chopped green onion
• 2 tablespoons chopped fresh dill
• salt and pepper
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 2 tablespoons prepared mustard
• 2 hard-boiled eggs, chopped
• radish, cut into flowers

Recipe

• 1 mix the potatoes with the vegetables, pickles, onions and dill, season with salt and pepper.
• 2 mix mayonnaise, sour cream and mustard and add to the salad.
• 3 garnish and chill for 2 hours.