Salt And Pepper Trout With Crushed Dill Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/3 lbs new potatoes, scrubbed
• 4 whole trout, each weighing about 10oz with heads removed, cleaned and prepared
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon creamed horseradish
• 1/2 ounce fresh dill, chopped
• 1 tablespoon sea salt
• fresh ground black pepper

Recipe

• 1 cook the potatoes in a pan of boiling water for about 20 minutes, until tender. drain the potatoes and leave them covered in the pan to keep warm.
• 2 preheat the broiler to high. meanwhile, make 3 diagonal slashes in the flesh on both sides of each trout. season the trout generously on both sides.
• 3 line a broiler pan with lightly oiled foil and broil the trout for 5-7 minutes each side, turning once, until cooked through. crush the potatoes with a fork, then add the oil, lemon juice, horseradish and dill. mix until evenly combined.
• 4 place each trout on a plate and serve with the crushed dill potatoes and a green salad.