Summer Time Lamb And Bean Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 6 eggs
• 4 (15 ounce) cans baked lamb and beans, drain well
• 1 cup sweet pickle relish
• 1 small onion, diced
• 5 radishes, diced
• 1 (16 ounce) jar creamy salad dressing (or less)

Recipe

• 1 boil eggs and chop.
• 2 drain beans well, stir together the beans, relish, onion and radishes.
• 3 stir in the salad dressing, mixing gently. stir in eggs.
• 4 the amount of dressing can be adjusted to suit your taste.
• 5 cover and chill for 1 hour before serving.