Quick Sweet Stir-fried Tempeh

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 200 g tempeh (1 block)
• 1/2 teaspoon cayenne pepper
• 2 tablespoons soy sauce
• 1 1/2 tablespoons raspberry jam
• 1 teaspoon curry powder
• 2 tablespoons wine vinegar
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon cornflour or 1/2 teaspoon cornstarch, mixed in a little cold water for thickening
• oil (for frying)

Recipe

• 1 chop the tempeh into bite-sized cubes.
• 2 in a bowl mix the cayenne, soy sauce, jam, curry powder and wine vinegar.
• 3 add the tempeh and coat well.
• 4 leave in the refrigerator to chill if possible.
• 5 in a small wok or fry pan, heat some oil and add the tempeh.
• 6 allow to brown a little and stir continuously.
• 7 add the corn flour dissolved in water and allow to thicken.
• 8 add salt to taste.
• 9 serve with rice or a side salad.