Smokemasters Smoked Chicken

Total Time: 12 hrs Preparation Time: 8 hrs Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 (3 1/2 lb) chicken (breasts, legs & thighs work best)
• 1/2 cup italian salad dressing
• 1/2 cup soy sauce
• 1/4 cup barbecue spice
• 2 cups apple juice

Recipe

• 1 rinse chicken with cold water and pat dry.
• 2 mix salad dressing and soy sauce in a bowl; strain.
• 3 inject chicken breasts, thighs and legs with salad dressing mixture.
• 4 sprinkle barbeque seasoning evenly over chicken.
• 5 place chicken in sealable plastic bag; seal bag.
• 6 marinate in the refrigerator for 8 hours or longer.
• 7 remove chicken from bag.
• 8 cook chicken in smoker at 250 degrees f over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.
• 9 use hickory chips or apple wood in the smoker.